A final taste of America

Tomorrow is my last day in the good ol’ States before heading to Germany to study abroad for the remainder of the summer. I am have my bags (almost) packed, my language skills (mostly) sharpened and my wallet (partly) filled with Euros. Sounds like I’m good to go, right?

I feel ready to handle a few weeks of life abroad. I can do without the American sitcoms, the Midwestern humidity and the constant barrage of tabloid “celbutant” coverage.

However, the one thing (in addition to friends and family, obviously) that I’m really going to miss is the ability to bake/cook.

I want to go out with a cooking bang, but I am truly stumped on what to make.

Question: What should Emily Lou bake/cook? Suggestions? Challenges?

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