In life, plans inevitably change.
Case and point: Once upon a time, I said I wanted to have 100 kids.
I’ve since toned down that goal…
But, even on a smaller level, rare is it that my plans turn out as I had anticipated.
Case and point of that: The other day, I planned to divulge the details of my latest recipe.
However, after recounting my visit to a high school homecoming, my participation in a swing dance and my failed training run, I figured that you all were out of interest.
So, for the sake of all you lovely people, I decided to delay my recipe for another occasion when its awesomeness (and deliciousness) could be fully appreciated.
And, as a testament to how much faith I have in you all, I believe that time is now…
Peanut Butter and Jelly Pie
Ingredients:
— Crust —
- 1 C whole-wheat flour
- 1 C all-purpose flour
- 1/2 C buttery spread, melted (can substitute butter)
- 1/4 C unsweetened vanilla soy milk (can substitute skim milk)
- 1/4 C brown sugar
- 1 t cinnamon
- 1/4 t salt
— Filling —
- 1/2 C natural peanut butter
- 1/3 C powdered sugar
- 1 flax egg (can substitute whole egg)
- 1 t vanilla
- 1/3 jam or jelly
- 1/4 C chopped peanuts, for garnish
Directions:
- For crust, mix together flours, brown sugar, cinnamon and salt. Pour in melted butter and milk. Combine all together until crumbled. Press into the bottom of a greased pie pan. Poke with fork in multiple places for ventilation. Bake in 400 degree oven for 10 minutes, or until slightly browned.
- While crust is baking, combine the peanut butter, powdered sugar, flax egg and vanilla in a separate bowl.
- When crust is done baking, cover with an even layer of jelly.
- Roll the peanut butter dough into a ball and flatten into an even circle. Top as much of the pie as possible with the circle of peanut butter dough. Slit three hole in the top of peanut butter dough.
- Bake in still-heated 400 degree oven for 12-15 minutes, until cookie top is thoroughly baked.
- Remove, allow to cool fully and garnish with chopped peanuts.
As the ultimate test of this recipe, I actually prepared four separate pies last Friday as dessert for 50 scholarship hall boys.
I then used the scientific formula: (How quickly the boys devoured the pie) x (Time of day) / (Location of the sun) to determine the recipe’s success.
According to the results, the recipe was near perfect… And, I can’t argue with science, folks.
One thing I will concede is that the pie is rather dense, with thick layers of crust and peanut butter cookie.
However that isn’t a bad thing. It just means cutting smaller pieces and stretching the deliciousness out over a few more days…
Questions: How did your plans change throughout the course of today? What plans did you have when you were little that have since changed?
Usually my planning fails mean delaying school work, but it still gets done. When I was younger, I wanted to be Pocahontas when I grew up… But that’s another story for another time.
October 6th, 2010 at 9:34 am
This looks absolutely delicious!! I have a test on Friday and want to reward myself with a healthy treat afterwards…this looks like it will do the trick!!
October 6th, 2010 at 11:00 am
Good luck on the test! Sometimes I am intimidated by pies, because they require multiple steps, but this is actually very easy to throw together!
October 6th, 2010 at 10:06 am
This sounds fabulous! My daughter LOVES peanut butter and jelly sandwiches so I think this would be a big hit! Thanks for the recipe…even if I had to…wait for it (please say it like Barney Stinson on How I Met Your Mother).
October 6th, 2010 at 11:45 am
I love pb. I love jelly. And I love pie. I want this!!!
Oh and I wanted to be Pocahontas too.. my parents had to to literally sit me down and tell me I wasn’t an Indian! Sad times. =P
October 6th, 2010 at 3:06 pm
Ok, you weren’t kidding about this recipe’s awesomeness. Sheer brilliance, madam! And if it pleased 50 schol hall boys, I’m certain it’ll please your 100 future children ;P
October 6th, 2010 at 3:22 pm
You know when people say “LOL?” Well, in this case, I mean it.
October 7th, 2010 at 4:23 am
LOL! 100 kids…hm, I wonder if even Eve got up to that!
The pie looks gorgeous. I think Fall is the perfect time to dig into pies.
It was going to be boring day today, but I went out of a spontaneous froyo date with a friend.
November 30th, 2010 at 11:20 pm
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March 2nd, 2011 at 7:14 pm
just saw this on OSG. WOW. AMAZING! 🙂
March 2nd, 2011 at 8:21 pm
Thank you! I am wild about anything combining PB&Jelly, so this was a natural creation!
March 2nd, 2011 at 7:35 pm
Must. make. this. STAT!
Seriously – looks amazing. Sheer brilliance!
March 2nd, 2011 at 8:14 pm
Amazing! This looks incredible. Great idea
March 2nd, 2011 at 10:10 pm
omg i am in love. and making this tomorrow. good work man.
March 3rd, 2011 at 12:06 am
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March 3rd, 2011 at 3:41 am
Wow this looks like a must make immediately!!! Any suggestions on what to use in place of the 1/2 c buttery spread besides butter? Thanks!
March 3rd, 2011 at 6:52 am
I used “Smart Balance” buttery spread, which is vegan. I’m not sure if you can totally replace butter/buttery spread, but you may be able to sub part applesauce…
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May 22nd, 2011 at 4:44 pm
I am making the pie right now. My peanut butter/powdered sugar mix didn’t turn into a dough at all. It is very runny. I am making it with a new jar of peanut butter, and didn’t dump out all the oil, but stirred it in. Any ideas if I did something wrong??
May 22nd, 2011 at 5:59 pm
If it seems runny, I’d suggest adding a little more sugar. Otherwise, I’m not really sure! I wish I could help more!
June 9th, 2011 at 8:28 pm
Aah, I just commented on your other post, but wanted to comment on this to tell you i will be making this asap – it looks so good!