It really doesn’t take much to make me happy. Just give me a couple of mountains, some source of water and a little bit of charm, and I am good to go.
That being said, these past few weeks in Germany have been absolutely magical. Every day has been filled with new sights and experiences.
Just when I was beginning to think it couldn’t get any better, it did.
So begins my story in Switzerland…
Nearly six weeks ago, when Rebecca first invited me along to Switzerland to visit one of her old au pairs, it all seemed so far away.
I said I would go, and then swiftly put off figuring out any details for, uhm, approximately five and a half weeks.
By last Monday, the distant future of “going to Switzerland” wasn’t actually so distant.
I was a little worried about six-hours each way on the train, the money and the energy I was sure to expend… But I eventually rationalized that the experience of going to Switzerland was worth all of those costs.
With everything straightened out, Rebecca and I boarded the train last Friday night.
The ride didn’t seem as long as some others. Rebecca and I kept occupied with pictures, sack-dinners and trading some magazines back and forth.
We crossed the border from Germany to Switzerland just as the sun was setting over a beautiful lake.
With the sun down and scenery gone, the next few hours seemed to drag on a bit. By the time we got to our destination of Luzern, I was pretty exhausted and ready to crawl into bed. However, with the peak of the national Swiss celebration in full swing, the party was just picking up by the time Rebecca and I arrived.
We were greeted at the train station by Rebecca’s au pair, Carolina, and Carolina’s boyfriend, Rolly. Eager to serve as tour guides, Carolina and Rolly led us through the festivities.
Food, games, music… Guess what most attracted my attention? Chocolate covered happiness strawberries!
Having satisfied both my sweet tooth my party energy, we did actually decide to call it a night at that point.
Besides, there was much more to do in the next day’s light.
We began not so bright and early by walking down to a local bakery. I opted for the light buffet, which ended up including bread, bread and butter.
But really, what more does a girl need (other than a cup of coffee)?
The sugar kick was just what we needed to continue on with our sight-seeing.
For as much as I complained about the dreary weather last week, it was definitely made up for this weekend. The skies were blue, the temperatures were mild and the humidity was low.
Admiring all the old bridges and…
One of the things that I found to be best about Luzern is that, while it is filled with all the amenities of city-life, it is small enough to easily navigate.
This was particularly fortunate, since I’m pretty certain that neither Rebecca nor I were in attendance for “navigation day” in the Boy Scouts (or even in the Boy Scouts, for that matter).
Even with our lack of direction, we were still able to find our way back to the apartment, grab our swim suits and head down to the river.
As far as views for an afternoon swim go, this one wasn’t too shabby.
The “pool” was actually an offset area of the lake with a two-story wooden sun bathing area.
After our swim, we dried off on the deck for a while. Then we continued our mission to cool off from the hot summer day.
That called for nothing other than a good scoop of ice cream.
I went for tiramisu. Although it isn’t usually my favorite flavor, it was the only kind with texture in it. Therefore, it was the obvious winner. Plus, it was actually better than I expected. Funny how gelato always seems to have that effect…
Since we hadn’t really been doing much with our day (note sarcasm), Rebecca and I decided to go for a run. Up a couple hundred stairs. No big deal.
With a little less energy and a lot less breath, we made it to the top of an old tower in Luzern. We could see past all of the city into the mountains and surrounding lakes.
We spent a little while admiring the view and catching our breath, before running back. Thank goodness that for every uphill, there is a downhill.
When we got back to the apartment, Carolina and Rolly were hard at work on dinner. They wanted to treat us to Raclette, a traditional Swiss cheese.
To prepare Raclette, each dinner gets a little pan. Then they take a thin square of cheese, top it with various vegetables and spices and then heat it all under a mini-grill.
I always enjoy an interactive dinner, especially since I haven’t been able to get my hands as dirty in the kitchen lately.
After dinner, we rested around for a little bit and then went back downtown to engage in some more of the celebrations. It was dark and I was pretty tired, so there are no pictures to document.
There has been a lot of rain the past few weeks, so we had to use a series of cable cars to actually get to the top of the mountain.
If I was a modest person, I would say the view of the Alps was pretty decent. If I was myself, I would say it was absolutely breathtaking.
From one side, we overlooked some of the tallest mountains of the Alps.
From the other side, we could see over the valley to the surrounding towns and glistening, blue lakes.
I could have spent all day enjoying the view, but unfortunately Rebecca and I had a train back to Germany to catch.
Six hours later, I was exhausted, but home.
The trip to Switzerland was more than I even anticipated. It was beautiful, it was peaceful and it was the perfect way to wrap up my time in Europe.
Now, if only I didn’t have three more days of classes and a couple of finals…
Question: What is your favorite place you’ve travelled to?
I love the city vibe of San Francisco and the natural wonder of Alaska. However, my heart belongs in northern Michigan.